POT ROAST SLOW COOK SAUCE WITH PORCINI MUSHROOM AND RED WINE


Diet Compatibility
Ingredients
Filtered Water, Burgundy Wine (Burgundy Wine, Salt), Roasted Onions, Carrots, Tomato Paste, Dried Wild Mushrooms (Yellow Boletus, Wood Ear, Oyster, Porcini), Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must), Celery, Salt, Roasted Garlic, Contains Less Than 2% Of: Expeller Pressed Canola Oil, Water, Thyme, Black Pepper
Similar Products
Pinto beans slow-simmered in mild chili sauce seasoned with garlic, cumin and chili peppers
SOUTHWEST STYLE A BLEND OF BLACK BEANS, CORN, LENTILS, WHOLE GRAINS, RED BELL PEPPERS AND LENTIL ZUCCHINI ORZO PASTA WITH A ZESTY SAUCE POWER BLEND, SOUTHWEST STYLE
GRILLED CHICKEN MARSALA CHICKEN BREAST WITH RUSSET POTATOES, WHOLE GREEN BEANS, MUSHROOMS AND ONIONS IN A MARSALA WINE SAUCE, GRILLED CHICKEN MARSALA
Slow-simmered kidney beans in mild chili sauce with a traditional blend of chili powder, cumin, garlic, onion and oregano
UNCURED PEPPERONI MUSHROOM AND SAUSAGE TOPPED WITH UNCURED PEPPERONI, PORTABELLA MUSHROOMS, ITALIAN SAUSAGE, PARSLEY, OREGANO AND MOZZARELLA CHEESE OVER TOMATO BASIL SAUCE CAULIFLOWER GLUTEN FREE CRISPY THIN CRUST PIZZA, UNCURED PEPPERONI MUSHROOM AND SAUSAGE


