Is POT ROAST SLOW COOK SAUCE WITH PORCINI MUSHROOM AND RED WINE Low FODMAP?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Filtered Water, Burgundy Wine (Burgundy Wine, Salt), Roasted Onions, Carrots, Tomato Paste, Dried Wild Mushrooms (Yellow Boletus, Wood Ear, Oyster, Porcini), Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must), Celery, Salt, Roasted Garlic, Contains Less Than 2% Of: Expeller Pressed Canola Oil, Water, Thyme, Black Pepper
Check POT ROAST SLOW COOK SAUCE WITH PORCINI MUSHROOM AND RED WINE against your own diets in the app.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Often paired with Low FODMAP
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Where to buy
POT ROAST SLOW COOK SAUCE WITH PORCINI MUSHROOM AND RED WINE is available at 7 retailers
About this product
Sauce · Liquid