Is POT ROAST SLOW COOK SAUCE WITH PORCINI MUSHROOM AND RED WINE GERD Friendly?
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Why it's a maybe for GERD friendly
- black pepper
- roasted garlic
- balsamic vinegar
- wine vinegar
- +1 more
black pepper
Dietitian noteSpicy foods, including those with pepper, can irritate the lining of the esophagus and trigger heartburn and acid reflux. The capsaicin in peppers can stimulate the production of stomach acid and relax the lower esophageal sphincter (LES), allowing stomach acid to flow back into the esophagus
Note by Team Spoonful, Clinical nutrition experts
+1 more in the app
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Ingredients
Filtered Water, Burgundy Wine (Burgundy Wine, Salt), Roasted Onions, Carrots, Tomato Paste, Dried Wild Mushrooms (Yellow Boletus, Wood Ear, Oyster, Porcini), Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must), Celery, Salt, Roasted Garlic, Contains Less Than 2% Of: Expeller Pressed Canola Oil, Water, Thyme, Black Pepper
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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Where to buy
POT ROAST SLOW COOK SAUCE WITH PORCINI MUSHROOM AND RED WINE is available at 7 retailers
About this product
Sauce · Liquid