Is POT ROAST SLOW COOK SAUCE WITH PORCINI MUSHROOM AND RED WINE GERD Friendly?
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Ingredients
Filtered Water, Burgundy Wine (Burgundy Wine, Salt), Roasted Onions, Carrots, Tomato Paste, Dried Wild Mushrooms (Yellow Boletus, Wood Ear, Oyster, Porcini), Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must), Celery, Salt, Roasted Garlic, Contains Less Than 2% Of: Expeller Pressed Canola Oil, Water, Thyme, Black Pepper
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