Is Pot Roast Gluten Free?

No. This product is not gluten free as it lists 2 ingredients that contain gluten.

Why it's not gluten free

  • hydrolyzed corn & hydrolyzed wheaf gluten
  • wheat

hydrolyzed corn & hydrolyzed wheaf gluten

Dietitian note

Gluten should be avoided.

Note by Team Spoonful, Clinical nutrition experts

wheat

Every flagged ingredient, explained

Notes and swaps for all 2 flagged ingredients, plus gluten free products to buy instead.

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Ingredients

boneless beef chuck roast (with up to twelve percent solution of water, sodium phosphate, salt), potatoes, carrots, onion and celery. complimentary seasoning packet ingredients: maltodextrin (from corn), salt, modified corn starch, spices, hydrolyzed vegetable protein (hydrolyzed soy protein. hydrolyzed corn & hydrolyzed wheaf gluten), garlic powder, dehydrated bell pepper (red & green), onion powder, caramel color and <2% soybean oil (anti-dusting) and silicon dioxide (anti-caking). contains: soy, wheat. di sf

Check Pot Roast against your own diets in the app.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Meat · Frozen

Flavor
SavorySaltyUmami
Texture
Chunky
Commonly used for
Meal PrepLunch