Is Powder v1.9 - Cacao Gluten Free?

Ingredients

Soy Protein Isolate, High Oleic Canola Oil, Isomaltulose, Maltodextrin, Cocoa Powder, Modified Food Starch, Soluble Corn Fiber, Natural And Artificial Flavors, Soy Lecithin, Tricalcium Phosphate, Magnesium Phosphate Potassium Chloride, Dipotassium Phosphate, Salt, Mono & Diglyceride, Xanthan Gum, Choline Chloride, Mixed Tocopherol, Sodium Ascorbate, Sucralose, Zinc Gluconate, Dl-alpha-tocopheryl Acetate, Niacinamide, Ferrous Fumarate, Manganese Sulfate, D-calcium Pantothenate, Copper Gluconate, Vitamin A Palmitate, Pyridoxine Hydrochloride, Thiamine Hydrochloride, Riboflavin, Folic Acid, Potassium Iodide, Chromium Chloride, Phytonadione, Sodium Selenite, Sodium Molybdate, Biotin, Vitamin D2, Vitamin B12

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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