Is Prairie Farms Farmer Owned Sour Cream Bacon Cheddar Dip, 16 Oz. GERD Friendly?
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Why it's not GERD friendly
- citric acid
- artificial cheese flavor
- bacon chiplets
- cream
- nonfat dry milk
- dehydrated garlic
- milk
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Milk, Cream, Seasoning Base (Salt, Hydrolyzed Corn Protein, Natural Flavors [Autolyzed Yeast Extract, Torula Yeast, Natural Smoke Flavor, Modified Cornstarch], Bacon Chiplets [Soy Flour, Caramel Color, Partially Hydrogenated Soybean Oil, Natural Flavor], Artificial Cheese Flavor [Whey, Soybean Oil, Citric Acid, Yellow 5 Spice, Lactic Acid, Red 40, Artificial Flavor], Dehydrated Onion, Monosodium Glutamate, Sugar, Paprika and Annatto Color, Dehydrated Garlic), Nonfat Dry Milk, Sodium Phosphate, Guar Gum, Carrageenan, Calcium Sulfate and Carob Bean Gum.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →No. This product is not dairy free as it lists 5 ingredients that contain dairy.
Details →Similar Products
Where to buy
Prairie Farms Farmer Owned Sour Cream Bacon Cheddar Dip, 16 Oz. is available at 2 retailers
About this product
Dip · Spreadable