Is Praise Vegan Aioli 250ml Low FODMAP?

No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 1 ingredient that could be moderate or high FODMAP depending on source or serving size.

Why it's not low FODMAP

  • dehydrated garlic
  • crushed garlic
  • carob germ flour

dehydrated garlic

Dietitian note

Garlic is high FODMAP at a normal serving size in both whole and powder form. Garlic infused oils are low FODMAP, because the fructans in garlic are not fat soluble.

Note by Vanessa Vargas, RDN, LDN

Use instead

  • green tips of spring onion
  • green tips of leek
  • green tips of scallion
  • chive

Keep checking with Spoonful

Explore available ingredient explanations and check other groceries against your dietary needs.

Product Image

Description

Smooth, creamy aioli with a savory, mildly tangy flavor and a thick, spreadable texture. Commonly used as a dip for fries, a spread for sandwiches and burgers, or a dressing for salads and roasted vegetables. Customer reviews note consistent texture, easy dispensing, pleasant flavor, and occasional comments about being mild.

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Ingredients

Sunflower Oil (Antioxidant), Water, White Vinegar, Sugar, Crushed Garlic, Food Acid, Salt, Vegetable Gums (405, 412, 415 From Soy), Dehydrated Garlic, Mustard Seeds, Mustard Flour, Carob Germ Flour

Check Praise Vegan Aioli 250ml against your own diets in the app.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.