Is Pralinki Peanut Butter Gluten Free?
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Ingredients
Czekolada biała karmelowa 55% [Cukier, Tłuszcz kakaowy, _Mleko_ pełne w proszku, Proszek karmelowy 10% (odtłuszczone _Mleko_, Serwatka, Cukier, _Masło_, Aromat), Serwatka w proszku, Emulgatory: lecytyna _sojowa_, E476, Sól], Cukier, Tłuszcz roślinny (Tłuszcz palmowy), Serwatka w proszku, Miazga z orzeszków arachidowych (8,6%), Kawałki prażonej solonej kukurydzy (0,8%) (Kukurydza, Olej słonecznikowy, Sól, Przeciwutleniacz: ekstrakt rozmarynu), Miazga kakaowa, Sól, Emulgator (lecytyna _sojowa_), Barwnik (ekstrakt z papryki).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.