Is Prasek's Teriyaki Beef Jerky, Teriyaki Low FODMAP?
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Ingredients
BEEF, WATER, BROWN SUGAR, SWEET AND SOUR SAUCE (WATER, HIGH FRUCTOSE CORN SYRUP, BROWN SUGAR, DISTILLED VINEGAR, FOOD STARCH-MODIFIED, PINEAPPLE JUICE CONCENTRATE, CONTAINS LESS THAN 2% OF SALT, DRIED RED BELL PEPPER, NATURAL FLAVOR, SPICES, CITRIC ACID, SODIUM BENZOATE [PRESERVATIVE], DRIED GARLIC, XANTHAN GUM, OLEORESIN PAPRIKA [COLOR]), TAMARI SOY SAUCE (WATER, SOYBEANS, SALT, SUGAR), TERIYAKI SAUCE SEASONING (MALTODEXTRIN, SALT, FRUCTOSE, SOY SAUCE SOLIDS [(WHEAT, SOYBEANS, SALT), MALTODEXTRIN AND SALT], SUGAR, MODIFIED FOOD STARCH, VINEGAR POWDER (MALTODEXTRIN, VINEGAR SOLIDS, MODIFIED FOOD STARCH), TAMARI SOY SAUCE POWDER [(SOYBEANS, SALT, WHEAT), MALTODEXTRIN, SALT], PINEAPPLE JUICE POWDER (MALTODEXTRIN, PINEAPPLE JUICE), CARAMEL COLOR, SALAD STYLE MUSTARD POWDER [(DISTILLED VINEGAR, MUSTARD SEED, SALT, TURMERIC), MALTODEXTRIN, MODIFIED FOOD STARCH AND NATURAL FLAVOR], SPICES, NATURAL TYPE FLAVOR), SUGAR, CURE (SALT, BROWN SUGAR, SODIUM ACETATE, SODIUM ERYTHORBATE, SODIUM DIACETATE, SODIUM NITRITE, NATURAL HICKORY SMOKE FLAVOR), GARLIC POWDER, SPICES.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.