Is PRE-BAKED GINGERBREAD MINI VILLAGE KIT Gluten Free?

Ingredients

GINGERBREAD: ENRICHED BLEACHED WHEAT FLOUR (FLOUR, FUNGAL-AMYLASE, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE SHORTENING (HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL), MOLASSES, SPICES (GINGER, CINNAMON, ALLSPICE, CLOVES), LEAVENING (BAKING SODA), SALT, CARAMEL COLOR. WHITE READY-TO-USE ICING: CONFECTIONERS' SUGAR (SUGAR, CORN STARCH), WATER, VEGETABLE SHORTENING (HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL), CORN SYRUP, FOOD STARCH-MODIFIED (CORN), SALT, MONO AND DIGLYCERIDES, TITANIUM DIOXIDE (COLOR), ARTIFICIAL FLAVOR, CITRIC ACID, POLYSORBATE 60, POTASSIUM SORBATE (PRESERVATIVE). RED READY-TO-USE ICING: CONFECTIONERS' SUGAR (SUGAR, CORN STARCH), WATER, VEGETABLE SHORTENING (HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL), CORN SYRUP, FOOD STARCH-MODIFIED (CORN), SALT, MONO AND DIGLYCERIDES, FD&C RED #40, ARTIFICIAL FLAVOR, CITRIC ACID, POLYSORBATE 60, POTASSIUM SORBATE (PRESERVATIVE). MINI SUGARED GUM DROPS: SUGAR, CORN SYRUP, FOOD STARCH-MODIFIED (CORN), FOOD STARCH-MODIFIED (POTATO), ARTIFICIAL AND NATURAL FLAVORS, CITRIC ACID, FD&C YELLOW #5, FD&C YELLOW #6, FD&C BLUE #1, FD&C BLUE #2, FD&C RED #40, FD&C RED #3. JUMBO RAINBOW NONPAREILS: SUGAR, CORN STARCH, CORN SYRUP, FD&C YELLOW #5 LAKE, FD&C YELLOW #6 LAKE, FD&C RED #3, FD&C RED #40 LAKE, FD&C BLUE #1 LAKE, NATURAL FLAVORS, CARNAUBA WAX. GREEN LEAVES: CORN SYRUP, SUGAR, FOOD STARCH-MODIFIED (CORN), DEXTROSE, NATURAL AND ARTIFICIAL FLAVOR, FD&C YELLOW #5, FD&C BLUE #1. CONFETTI SPRINKLES: SUGAR, HYDROGENATED PALM KERNEL OIL, CORN SYRUP, CORN STARCH, SOY LECITHIN, GUM ARABIC, FD&C BLUE #1, FD&C RED #40, FD&C YELLOW #5, FD&C YELLOW #6.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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