Is Prego Sauces Four Cheese Alfredo - 14.5 Oz Alpha-Gal?
Description
Prego Four Cheese Alfredo Pasta Sauce is a tangy and versatile option for pasta lovers. With a blend of parmesan, Romano, asiago, and white cheddar cheeses, it offers a delicious flavor. Unlike some sauces, it does not water out when cooked. People enjoy using this sauce on various dishes, such as chicken, shrimp, angel hair pasta, and pork chops. Additionally, Prego's other sauces are also known for their deliciousness and versatility. Many customers appreciate the great price for six jars. Overall, Prego Four Cheese Alfredo Pasta Sauce is a popular choice among pasta enthusiasts.
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Description
Prego Four Cheese Alfredo Pasta Sauce is a tangy and versatile option for pasta lovers. With a blend of parmesan, Romano, asiago, and white cheddar cheeses, it offers a delicious flavor. Unlike some sauces, it does not water out when cooked. People enjoy using this sauce on various dishes, such as chicken, shrimp, angel hair pasta, and pork chops. Additionally, Prego's other sauces are also known for their deliciousness and versatility. Many customers appreciate the great price for six jars. Overall, Prego Four Cheese Alfredo Pasta Sauce is a popular choice among pasta enthusiasts.
Ingredients
INGREDIENTS: WATER, HEAVY CREAM, WHITE CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), MODIFIED FOOD STARCH, ENZYME MODIFIED EGG YOLKS, ASIAGO CHEESE CONCENTRATE (ASIAGO CHEESE [MILK, CULTURES, SALT, ENZYMES], WATER, SALT), SOYBEAN OIL, BUTTER (CREAM, SALT), PARMESAN CHEESE (PART-SKIM MILK, CULTURES, SALT, ENZYMES), CONTAINS LESS THAN 1% OF: SALT, DEHYDRATED CHEDDAR CHEESE (CHEDDAR CHEESE [MILK, CULTURES, SALT, ENZYMES], CREAM, SALT, SODIUM PHOSPHATE, LACTIC ACID), SUGAR, SODIUM PHOSPHATE, XANTHAN GUM, FLAVORING, ROMANO CHEESE (PART-SKIM COW'S MILK, CULTURES, SALT, ENZYMES), PARMESAN CHEESE FLAVOR (NATURAL FLAVORING, WATER, PARMESAN CHEESE [MILK, CULTURES, SALT, ENZYMES], CULTURED DEXTROSE, YEAST EXTRACT), YEAST EXTRACT, GARLIC, DEHYDRATED ONIONS, BLACK PEPPER.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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