Is PREMIUM GNOCCHI DI PATATE ITALIAN POTATO DUMPLINGS, GLUTEN FREE GNOCCHI Gluten Free?
Description
Tender, pillowy dumplings with a mild, savory flavor and smooth surface; texture is light yet slightly chewy. Commonly served with a variety of sauces, added to soups, or pan-seared for crisp edges. Reviewers note authentic taste, good sauce absorption, ease of preparation, and occasional variability in firmness and packaging notes.
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Description
Tender, pillowy dumplings with a mild, savory flavor and smooth surface; texture is light yet slightly chewy. Commonly served with a variety of sauces, added to soups, or pan-seared for crisp edges. Reviewers note authentic taste, good sauce absorption, ease of preparation, and occasional variability in firmness and packaging notes.
Ingredients
REHYDRATED POTATOES, CORN FLOUR, POTATO STARCH, CORN STARCH, RICE FLOUR, SALT, LACTIC ACID, SORBIC ACID (PRESERVATIVE), TURMERIC.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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