Is PREMIUM ICE CEAM Gluten Free?

Ingredients

MILKFAT ADN NONFAT MILK, SUGAR, CORN SYRUP, CARAMEL SYRUP (HIGH FRUCTOSE CORN SYRUP, SWEETENED SKIM MILK (CONDENSED SKIM MILK, SUGAR), WATER, BUTTER (CREAM, SALT), FOOD STARCH-MODIFIED, SUGAR,SALT, ARTIFICIAL FAVIRS, POTASSIUM SORBATE (PRESERVATIVE), SODIUM PHOSPHATE CARRAGEENAN), COCOA (PROCESSED WITH ALKALI), COATED WITH CASHEWS [CASHEWS (ROASTED IN COTTONSEED OIL), SUGAR, COCONUT OIL, PARTIALLY HYDROGENATED COCONUT OIL, OAO (PROCESS WITH ALKALI), SOY LECITHIN (EMULSIFIER),ALT,CONTAIN LESS THAN 2% OF WHEY, GUAR GUM MONO AND DIGLYCERIDES, XANTHAN GUM, POLYSORBATE 80, CELLULOSE GUM, CARRAGEENAN, YELLOW #6, RED #40, BLUE #1.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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