Is PREMIUM ICE CREAM, MINT CHOCOLATE CHUNK Gluten Free?
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Ingredients
MADE WITH FRESH MILK, SWEET CREAM, SUGAR, MILK SOLIDS, CONFECTIONERY COATING (SUGAR, COCONUT OIL, ALKALIZED COCOA, NATURAL COCOA, MILK FAT, SOY LECITHIN [EMULSIFIER], NATURAL FLAVORS), POWDERED SUGAR (SUGAR, CORN STARCH), PARTIALLY HYDROGENATED SOYBEAN OIL, NATURAL AND ARTIFICIAL FLAVORS, MONO AND DIGLYCERIDES (EMULSIFIER), LOCUST BEAN GUM, CELLULOSE GUM, GUAR GUM, SOY LECITHIN (EMULSIFIER), CARRAGEENAN, PEPPERMINT OIL, SALT, YELLOW 5 LAKE, BLUE 1 LAKE
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.