Is PREMIUM ICE CREAM, VERY BERRY MIXED BERRY Gluten Free?
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Ingredients
CREAM, MILK, SUGAR, NONFAT MILK, MIXED BERRY BASE [SUGAR, STRAWBERRY PUREE, CORN SYRUP, MARIONBERRY PUREE, RED RASPBERRY PUREE, WATER, BLUEBERRY PUREE, CITRIC ACID, MARIONBERRY JUICE CONCENTRATE, BLUEBERRY JUICE CONCENTRATE, NATURAL FLAVOR, STRAWBERRY JUICE CONCENTRATE, LEMON JUICE CONCENTRATE, SALT, TARTARIC ACID], MIXED BERRY VARIEGATE [CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WATER, MODIFIED CORN STARCH, RASPBERRY PUREE, BLUEBERRY JUICE CONCENTRATE, STRAWBERRY JUICE CONCENTRATE, NATURAL FLAVOR, RED BERRY COLOR (BLACK CURRANT BERRIES, ELDERBERRIES, BLACKBERRIES), MALIC ACID, CITRIC ACID, BEET JUICE COLOR, POTASSIUM SORBATE (PRESERVATIVE)], CORN SYRUP, MONO- AND DIGLYCERIDES (PLANT DERIVED), CONTAINS ONE OR MORE OF THE FOLLOWING GUMS (GUAR, CELLULOSE, LOCUST BEAN, XANTHAN, AND/OR CARRAGEENAN), POLYSORBATE 80, DEXTROSE.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.