Is PREMIUM SHERBET, MIXED BERRY RAINBOW Low FODMAP?

Ingredients

MILK, SUGAR, WATER, CORN SYRUP, TANGERINE PUREE [ORANGE PULP, TANGERINE JUICE CONCENTRATE, WATER, HIGH FRUCTOSE CORN SYRUP, ANNATTO EXTRACT, NATURAL FLAVORS, CITRIC ACID, POLYSORBATE 80, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES)], NONFAT MILK, MONO- AND DIGLYCERIDES (PLANT DERIVED), CONTAINS ONE OR MORE OF THE FOLLOWING GUMS (GUAR, CELLULOSE, LOCUST BEAN, XANTHAN, AND/OR CARRAGEENAN), DEXTROSE, CITRIC ACID, RASPBERRY PUREE [WATER, SUGAR, RASPBERRY JUICE CONCENTRATE, NATURAL FLAVORS (WONF), CITRIC ACID, RED 40 (COLOR), SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES)], BLACKBERRY PUREE [WATER, BLACKBERRY JUICE CONCENTRATE, NATURAL AND ARTIFICIAL FLAVORS, CITRIC ACID, RED 40, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), BLUE 1], NATURAL RASPBERRY FLAVOR, NATURAL BLACKBERRY FLAVOR.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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