Is PREMIUM WHITE CHICKEN WITH APPLEWOOD SMOKE Low FODMAP?
Description
Smoky applewood notes and mild savory flavor complement moist, tender slices with a firm but yielding texture. Commonly used cold in sandwiches and salads, warmed on pizzas, or added to pasta and quick weekday meals. Reviewers cite consistent smoke level, convenient packaging, occasional variability in slice thickness and seasonal availability.
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Description
Smoky applewood notes and mild savory flavor complement moist, tender slices with a firm but yielding texture. Commonly used cold in sandwiches and salads, warmed on pizzas, or added to pasta and quick weekday meals. Reviewers cite consistent smoke level, convenient packaging, occasional variability in slice thickness and seasonal availability.
Ingredients
WHITE CHICKEN MEAT, WATER, CONTAINS 2% OR LESS OF SEA SALT, MODIFIED FOOD STARCH, SODIUM PHOSPHATES, NATURAL APPLEWOOD SMOKE FLAVOR (CONTAINS MALTODEXTRIN), CHICKEN FLAVOR (SALT, CHICKEN BROTH, NATURAL FLAVORS), FLAVORING.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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