Is Prepared To Party Smokehouse Burnt Ends Dip Platter GERD Friendly?
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Ingredients
Kansas City Style Smokehouse Burnt Ends Dip (cream cheese [pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum], mayonnaise [soybean oil, egg yolk, water, sugar, vinegar, salt, spices, lemon juice concentrate, natural flavor], smoked beef brisket [fully cooked beef brisket, water, salt, sodium phosphates, black pepper, paprika, red pepper, garlic blend {salt, corn starch, garlic powder}], sour cream [cultured cream, modified corn starch, lactic acid, gelatin, mono and diglycerides, citric acid, potassium sorbate (preservative), disodium phosphate, locust bean gum, natural flavor], green onion, natural flavors, cayenne pepper sauce [aged cayenne pepper puree {salt, acetic acid}, water, vinegar, xanthan gum], spices, salt, citric acid), pepper jack cheese (pasteurized milk, jalapeno peppers, cheese cultures, salt, enzymes, cellulose [anti-caking]), crushed red chili peppers. Contains: Eggs, milk. Produced with bioengineered food ingredients.
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