Is President Pub Cheese Pub Cheese - Spreadable Cheddar & Port Wine Low FODMAP?

Description
This spread delivers a smooth, creamy texture and tangy, slightly sweet flavor profile. Commonly used as a cracker or pretzel spread, sandwich or burger topping, or casual dip for parties. Customer reviews highlight bold, savory taste and easy spreadability, with occasional comments on preferred intensity levels and versatile serving occasions.

Description
This spread delivers a smooth, creamy texture and tangy, slightly sweet flavor profile. Commonly used as a cracker or pretzel spread, sandwich or burger topping, or casual dip for parties. Customer reviews highlight bold, savory taste and easy spreadability, with occasional comments on preferred intensity levels and versatile serving occasions.
Ingredients
Cultured Pasteurized Milk And Cream, Cheddar Cheese (Cultured Pasteurized Milk, Natural Cheese Flavor, Salt, Microbial Enzyme), Port Wine, Skim Milk, Salt, Natural Cheese Flavor, Locust Bean And Guar Gum (Stabilizers), Sorbic Acid (To Protect Flavor), Color Added Including Apocarotenal, Carmine, Blue 2, Cultured Pasteurized Milk And Cream, Blue 2
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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