Is President's Chocie Organics Plant-Based Cheddar Low FODMAP?
Description
Tangy, mildly sharp flavor with a clean finish; texture is smooth and sliceable yet slightly firm, producing a moderate, even melt. Commonly used sliced on sandwiches, melted over burgers, stirred into casseroles, or paired with crackers. Customer comments often note pleasant flavor but variable texture and melting performance and consistency.
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Description
Tangy, mildly sharp flavor with a clean finish; texture is smooth and sliceable yet slightly firm, producing a moderate, even melt. Commonly used sliced on sandwiches, melted over burgers, stirred into casseroles, or paired with crackers. Customer comments often note pleasant flavor but variable texture and melting performance and consistency.
Ingredients
Potassium, Calcium, Iron, Organic cornmeal, Organic canola and/or high oleic sunflower oil, Organic plant-based cheddar seasoning [organic tapioca starch, organic cheddar-style powder (organic rice syrup solids, salt, organic yeast extract, natural flavor, organic evaporated cane syrup, lactic acid, citric acid), salt, organic evaporated cane syrup, organic onion powder, organic natural flavor, organic garlic powder, organic spices, lactic acid, organic annatto extract, organic rosemary extract].
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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