Is President's Choice Bake & Serve Dip Crab & Lobster Gluten Free?
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Ingredients
Cream Cheese (milk Ingredients, Salt, Carob Bean Gum, Bacterial Culture), Water, Crab Meat (wild Crab, Salt), Cheddar Cheese (modified Milk Ingredients, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme, Annatto), Lobster Meat (wild Lobster, Salt), Mayonnaise (canola Oil, Water, Liquid Whole Egg, White Vinegar, Liquid Yolk, Salt, Sugar, Spices, Concentrated Lemon Juice, Calcium Disodium Edta), Onion, Sugar, Lemon Juice From Concentrate (water, Concentrated Lemon Juice, Sulphites, Lemon Oil), Modified Corn Starch, Salt, Garlic Powder, Hot Sauce [chili Peppers, Sugars (sugar, Glucose), Water, Salt, Garlic, Soybean Oil, Xanthan Gum, Acetic Acid, Citric Acid, Caramel, Sodium Benzoate, Potassium Sorbate], Seasoning (anchovies), Paprika, Soy Sauce Powder (soybeans, Wheat, Salt), Spices, Herbs (mustard), Modified Cellulose, Xanthan Gum. May Contain Shell And/or Shell Fragments.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.