Is President's Choice Chipotle Crema Gluten Free?
Description
Smoky, mildly spicy crema delivers a smooth, velvety texture and bright tang, often used as a dip, topping, spread or sauce for tacos, bowls, grilled meats, fries and sandwiches. Customer reviews commonly note its versatile flavor and creaminess, while some mention variable heat levels and inconsistent thickness in different batches.
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Description
Smoky, mildly spicy crema delivers a smooth, velvety texture and bright tang, often used as a dip, topping, spread or sauce for tacos, bowls, grilled meats, fries and sandwiches. Customer reviews commonly note its versatile flavor and creaminess, while some mention variable heat levels and inconsistent thickness in different batches.
Ingredients
Canola oil, Water, Sour cream (milk, cream, bacterial culture), White vinegar, Chipotle peppers in adobo sauce (chipotle pepper, tomato purée, onion, white vinegar, canola oil, sugar, salt, paprika, garlic), Sugar, Modified corn starch, Salt, Concentrated lime juice, Carob bean gum, Lactic acid, Dried chipotle pepper, Dried ancho pepper, Natural flavour, Potassium sorbate, Sodium benzoate, Garlic powder, Onion powder, Guar gum, Disodium EDTA.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.