Is President's Choice Kettle Cooked Sea Salt & Cracked Pepper Flavor Low FODMAP?
Description
Kettle-cooked chips offer a pronounced, sturdy crunch and savory, peppery seasoning with a bright, briny finish. Commonly enjoyed straight from the bag, paired with sandwiches or dips, or served at gatherings. Customer reviews note satisfying crunch and bold taste, while some mention uneven seasoning or occasional stale packages and texture.
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Description
Kettle-cooked chips offer a pronounced, sturdy crunch and savory, peppery seasoning with a bright, briny finish. Commonly enjoyed straight from the bag, paired with sandwiches or dips, or served at gatherings. Customer reviews note satisfying crunch and bold taste, while some mention uneven seasoning or occasional stale packages and texture.
Ingredients
Potatoes, canola and/or corn and/or mid-oleic sunflower oil, seasoning [sugars, maltodextrin, sugar), sea salt, spices, dried onion, yeast extract, dried garlic, citric acid, natural flavor, high oleic sunflower oil, silicon dioxide].
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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