Is Presidents Choice Loads Of Creamy Ripple Sour Cream & Onion Chips Gluten Free?
Description
Thick, rippled chips offer a creamy sour cream and onion profile with pronounced onion tang and savory balance. The ridged texture provides a robust crunch that holds up to dipping, making these chips suitable for snacks, parties, picnics, and sandwich or soup pairings. Often chosen for shareable occasions and outings.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Thick, rippled chips offer a creamy sour cream and onion profile with pronounced onion tang and savory balance. The ridged texture provides a robust crunch that holds up to dipping, making these chips suitable for snacks, parties, picnics, and sandwich or soup pairings. Often chosen for shareable occasions and outings.
Ingredients
Potatoes, Canola And/Or Mid Oleic Sunflower And/Or Corn Oil, Seasoning [Modified Milk Ingredients, Salt, Dried Onion, Dextrose, Titanium Dioxide, Sour Cream Solids (Modified Milk Ingredients, Bacterial Culture), Sugar, Herbs, Yeast Extract, Citric Acid, Natural Flavour, High Oleic Sunflower Oil, Lactic Acid, Dried Garlic, Calcium Lactate, Silicon Dioxide, Calcium Silicate].
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.