Is President's Choice Organics Quinoa Gluten Free?
Description
Mild nutty flavor with a tender yet slightly chewy texture that separates into light, fluffy grains when cooked. Commonly used in salads, grain bowls, pilafs and as a warm side or breakfast porridge. Reviewers note consistent cooking results and versatility; some mention a subtle earthy undertone and uniform quality overall.
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Description
Mild nutty flavor with a tender yet slightly chewy texture that separates into light, fluffy grains when cooked. Commonly used in salads, grain bowls, pilafs and as a warm side or breakfast porridge. Reviewers note consistent cooking results and versatility; some mention a subtle earthy undertone and uniform quality overall.
Ingredients
Organic Whole Grain Quinoa.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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