Is Presidents Choice Souvlaki Marinade Low FODMAP?

Description
This marinade offers savory, mildly tangy flavor and a glossy, clingy texture that forms an even coating. It’s commonly used to marinate chicken, pork, beef, or vegetables before grilling or broiling for kabobs and sandwiches. Reviews cite ease of use and consistent flavor; some find it strong or slightly salty.

Description
This marinade offers savory, mildly tangy flavor and a glossy, clingy texture that forms an even coating. It’s commonly used to marinate chicken, pork, beef, or vegetables before grilling or broiling for kabobs and sandwiches. Reviews cite ease of use and consistent flavor; some find it strong or slightly salty.
Ingredients
Canola oil, Water, Red wine vinegar, Lemons, Salt, Dried garlic, Herbs and spices (contain oregano), Sugar, Garlic, Modified corn starch, Concentrated lemon juice, Seasoning (contains mustard), Potassium sorbate, Lemon oil, Xanthan gum, Spice extract, Disodium EDTA.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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