Is Presidents Choice Souvlaki Marinade Gluten Free?
Description
This marinade offers savory, mildly tangy flavor and a glossy, clingy texture that forms an even coating. It’s commonly used to marinate chicken, pork, beef, or vegetables before grilling or broiling for kabobs and sandwiches. Reviews cite ease of use and consistent flavor; some find it strong or slightly salty.
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Description
This marinade offers savory, mildly tangy flavor and a glossy, clingy texture that forms an even coating. It’s commonly used to marinate chicken, pork, beef, or vegetables before grilling or broiling for kabobs and sandwiches. Reviews cite ease of use and consistent flavor; some find it strong or slightly salty.
Ingredients
Canola oil, Water, Red wine vinegar, Lemons, Salt, Dried garlic, Herbs and spices (contain oregano), Sugar, Garlic, Modified corn starch, Concentrated lemon juice, Seasoning (contains mustard), Potassium sorbate, Lemon oil, Xanthan gum, Spice extract, Disodium EDTA.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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