Is President's Choice Spinach Dip Gluten Free?
Description
A savory, mildly tangy dip with a smooth, scoopable texture and small visible pieces, often used as a party appetizer or casual snack with chips, crackers, or raw vegetables. Reviewers commonly note its creamy consistency and convenience, praising flavor while occasionally citing overly salty seasoning or variable chunk size issues.
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Description
A savory, mildly tangy dip with a smooth, scoopable texture and small visible pieces, often used as a party appetizer or casual snack with chips, crackers, or raw vegetables. Reviewers commonly note its creamy consistency and convenience, praising flavor while occasionally citing overly salty seasoning or variable chunk size issues.
Ingredients
Mayonnaise (canola oil, liquid egg yolk, white vinegar, water, salt, sugar, spices), water chestnuts, sour cream (milk ingredients, modified corn starch, guar gum, carrageenan, carob bean gum, sodium citrate, bacterial culture), spinach, onions, dried vegetables (cabbage, carrots, tomatoes, onion, leeks, cauliflower, peas, potatoes, celery, garlic), canola oil, sea salt, modified potato starch, garlic powder, onion powder, citric acid.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.