Is President's Choice Spinach Dip Gluten Free?
Description
A creamy, savory dip with visible leafy pieces, offering smooth base and soft leaf texture. Commonly served chilled as an appetizer with chips, crackers, bread, or raw vegetables, it's often used for parties and snacks. Reviews commonly mention consistent flavor, convenient packaging, and occasional variation in leaf distribution, portioning noted.
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Description
A creamy, savory dip with visible leafy pieces, offering smooth base and soft leaf texture. Commonly served chilled as an appetizer with chips, crackers, bread, or raw vegetables, it's often used for parties and snacks. Reviews commonly mention consistent flavor, convenient packaging, and occasional variation in leaf distribution, portioning noted.
Ingredients
Mayonnaise (Canola Oil, Liquid Egg Yolk, White Vinegar, Water, Salt, Sugar, Spices), Spinach, Sour Cream (Milk Ingredients, Bacterial Culture, Microbial Enzyme), Water Chestnuts, Water, Sauteed Onion (Onion, Canola Oil), Dried Vegetables (Cabbage, Carrots, Tomatoes, Onion, Leeks, Cauliflower, Peas, Potatoes, Celery, Garlic), Canola Oil, Modified Potato Starch, Sea Salt, Citric Acid, Garlic Powder, Onion Powder.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.