Is PRETZEL STICKS Gluten Free?
Description
Crunchy, thin sticks offer a toasty, baked flavor and firm snap, with a crisp exterior and dense inner texture. Often served as a casual snack, party finger food, or paired with dips for social occasions, reviewers commonly cite consistent crunch, convenient portioning, and good dipping performance for movie night snacks.
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Description
Crunchy, thin sticks offer a toasty, baked flavor and firm snap, with a crisp exterior and dense inner texture. Often served as a casual snack, party finger food, or paired with dips for social occasions, reviewers commonly cite consistent crunch, convenient portioning, and good dipping performance for movie night snacks.
Ingredients
CORN STARCH, POTATO STARCH, TAPIOCA STARCH, PALM OIL, DEXTROSE, CELLULOSE GUM, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONO-CALCIUM PHOSPHATE), SALT, CITRIC ACID, YEAST, SOY LECITHIN, SODA.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.