No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.

Is PRETZEL THINS, HONEY DIJON Low FODMAP?

No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Product Image

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), EXPELLER-PRESSED SUNFLOWER OIL, SEA SALT, SUGAR, ORGANIC HONEY, MALTODEXTRIN (MADE FROM CORN), SALAD MUSTARD (VINEGAR, MUSTARD SEED, SALT, TURMERIC, PAPRIKA), SPICES, MOLASSES, ONION POWDER, NATURAL FLAVORS (INCLUDING NATURAL EXTRACTIVES OF MUSTARD), YEAST EXTRACT, CITRIC ACID, HORSERADISH, SUNFLOWER OIL, DIJON MUSTARD (VINEGAR, MUSTARD SEED, SALT, WHITE WINE, SPICES), AND MALT EXTRACT.

Spoonful app scanning a product

Scan products instantly

500K+ users • 4.6★ rating

Download on App StoreGet it on Google Play

Free download • No credit card

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

About this product

Snack · Cracker

Flavor
SweetTangySavory
Texture
Crunchy
Commonly used for
SnackingDippingOn The Go
Low FODMAP? PRETZEL THINS, HONEY DIJON | Spoonful