Is Priano Four Cheese Alfredo Sauce Gluten Free?
Description
Smooth, velvety texture with a rich, savory, cream-forward flavor; commonly used to coat pasta, enrich casseroles, top roasted vegetables, or serve as a warm dip. Reviewers often cite consistent creaminess and good value, while some note a slightly salty or processed aftertaste and variable thickness across batches, sometimes when reheated.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Smooth, velvety texture with a rich, savory, cream-forward flavor; commonly used to coat pasta, enrich casseroles, top roasted vegetables, or serve as a warm dip. Reviewers often cite consistent creaminess and good value, while some note a slightly salty or processed aftertaste and variable thickness across batches, sometimes when reheated.
Ingredients
WATER, CREAM, MODIFIED FOOD STARCH, ENZYME MODIFIED EGG YOLKS, LESS THAN 2% OF EACH OF THE FOLLOWING: PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SUGAR, SALT, MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SODIUM PHOSPHATE, PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), DRIED GARLIC, GUM BLEND (GUAR GUM, GUM ARABIC), BLACK PEPPER, NATURAL FLAVORS, CULTURED VEGETABLE, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), CITRIC ACID, LACTIC ACID, WHOLE MILK, EGG.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.