Priano Four Cheese Alfredo Sauce
Description
Smooth, velvety texture with a rich, savory, cream-forward flavor; commonly used to coat pasta, enrich casseroles, top roasted vegetables, or serve as a warm dip. Reviewers often cite consistent creaminess and good value, while some note a slightly salty or processed aftertaste and variable thickness across batches, sometimes when reheated.
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Description
Smooth, velvety texture with a rich, savory, cream-forward flavor; commonly used to coat pasta, enrich casseroles, top roasted vegetables, or serve as a warm dip. Reviewers often cite consistent creaminess and good value, while some note a slightly salty or processed aftertaste and variable thickness across batches, sometimes when reheated.
Diet Compatibility
Ingredients
WATER, CREAM, MODIFIED FOOD STARCH, ENZYME MODIFIED EGG YOLKS, LESS THAN 2% OF EACH OF THE FOLLOWING: PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SUGAR, SALT, MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SODIUM PHOSPHATE, PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), DRIED GARLIC, GUM BLEND (GUAR GUM, GUM ARABIC), BLACK PEPPER, NATURAL FLAVORS, CULTURED VEGETABLE, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), CITRIC ACID, LACTIC ACID, WHOLE MILK, EGG.
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