Is Priano Rosso Pesto Low FODMAP?

Description
An Italian-style pesto offering savory, tangy flavor and a coarse, spreadable texture, commonly used to dress pasta, spread on sandwiches, stir into sauces, or finish roasted vegetables. Reviewers often note consistent taste, convenient jarred packaging, and versatility; some report chunkier texture or variable saltiness across batches in different regions occasionally.

Description
An Italian-style pesto offering savory, tangy flavor and a coarse, spreadable texture, commonly used to dress pasta, spread on sandwiches, stir into sauces, or finish roasted vegetables. Reviewers often note consistent taste, convenient jarred packaging, and versatility; some report chunkier texture or variable saltiness across batches in different regions occasionally.
Ingredients
Sunflower, Sundried Tomatoes, Tomato Puree, Double Concentrated Tomato Paste, Basil, Grana Padano Cheese (milk, Salt, Rennet, Lysozyme From Egg (preservative)), Cashew Nuts, Pecorino Romano Cheese (sheep's Milk, Salt, Rennet), Salt, Garlic Powder, Citric Acid. Contains: Milk, Egg, Tree Nuts (cashews). May Contain Traces Of Peanuts.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.


