Is Primal Kitchen Mayo Real Mayonnaise Made With Avocado Oil Gluten Free?
Description
Primal Kitchen Mayo Real Mayonnaise made with avocado oil is a creamy and comforting condiment that is perfect for those following a Whole30, Paleo, or keto diet. Made with avocado oil, it is also gluten-free and does not contain soy or canola. This mayo has received certification for its adherence to these dietary preferences. Although specific information about what people say about the product is not provided, its popularity can be inferred from its various certifications and the fact that it is made with high-quality avocado oil. Overall, Primal Kitchen Mayo Real Mayonnaise made with avocado oil offers a wholesome and delicious option for those looking for a mayo that aligns with specific dietary needs.
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Description
Primal Kitchen Mayo Real Mayonnaise made with avocado oil is a creamy and comforting condiment that is perfect for those following a Whole30, Paleo, or keto diet. Made with avocado oil, it is also gluten-free and does not contain soy or canola. This mayo has received certification for its adherence to these dietary preferences. Although specific information about what people say about the product is not provided, its popularity can be inferred from its various certifications and the fact that it is made with high-quality avocado oil. Overall, Primal Kitchen Mayo Real Mayonnaise made with avocado oil offers a wholesome and delicious option for those looking for a mayo that aligns with specific dietary needs.
Ingredients
Avocado Oil, Organic Eggs, Organic Egg Yolks, Organic Vinegar, Sea Salt, Organic Rosemary Extract. Contains: Eggs.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.