Is Prinao Crab Ravioli Gluten Free?


Ingredients
CALCIUM, IRON, POTASSIUM, FILLING: RICOTTA CHEESE (PASTEURIZED WHOLE MILK, VINEGAR, SALT), CRAB MEAT (BLUE SWIMMING CRAB, SAPP [SODIUM ACID PYROPHOSPHATE]), BREADCRUMB (WHEAT FLOUR, SUGAR, YEAST, SALT), WHITE WINE, BUTTER (CREAM, NATURAL FLAVORING), WHEAT FLOUR, HEAVY CREAM, PLANT AND VEGETABLE FIBERS (CELLULOSE [FIBER], PSYLLIUM [HUSK]), GLYCERIN, SEA SALT, EGGS, PARSLEY, SEASONING (CELERY SALT [SALT, CELERY SEED], SPICES [RED PEPPER AND BLACK PEPPER] & PAPRIKA), PAPRIKA OIL, BLACK PEPPER. PASTA: WHEAT FLOUR, WATER, EGGS, BETA-CAROTENE (COLOR). CONTAINS: WHEAT, MILK, EGGS, SHELLFISH (CRAB
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


