Is Pringles Salt and Vinegar Low FODMAP?
Description
Crisp, thin chips deliver a pronounced salty-and-vinegar tang with a uniform crunch; commonly eaten straight from the can, paired with sandwiches, or served at gatherings. Reviewers note consistent crunch and strong flavor, mentioning convenient resealable packaging—some praise boldness while others report occasional uneven seasoning intensity across batches and variable portioning.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Crisp, thin chips deliver a pronounced salty-and-vinegar tang with a uniform crunch; commonly eaten straight from the can, paired with sandwiches, or served at gatherings. Reviewers note consistent crunch and strong flavor, mentioning convenient resealable packaging—some praise boldness while others report occasional uneven seasoning intensity across batches and variable portioning.
Ingredients
DRIED POTATOES, VEGETABLE OIL (CORN, COTTONSEED, HIGH OLEIC SOYBEAN AND/OR SUNFLOWER OIL), DEGERMINATED YELLOW CORN FLOUR, CORNSTARCH, RICE FLOUR, MALTODEXTRIN, MONO- AND DIGLYCERIDES, LACTOSE. CONTAINS 2% OR LESS OF SALT, SODIUM DIACETATE, VINEGAR, DEXTROSE, MALIC ACID, TURMERIC COLOR, WHEAT STARCH.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.