Is Private Selection Italian Gnocchi With Parmigiano Reggiano Low FODMAP?

Ingredients

Rehydrated Potatoes (water, Dehydrated Potato Flakes [potatoes, Mono And Diglycerides Of Fatty Acids (emulsifier), Natural Flavor]), Wheat Flour, Potato Starch, Parmigiano Reggiano (milk, Salt, Rennet), Rice Flour, Salt, Lactic Acid, Sorbic Acid (preservative). Contains Wheat and Milk. It may also contain Soy.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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