Is pro fusion Alpha-Gal Friendly?
Why it's not alpha-gal friendly
- your choice of milk
your choice of milk
Dietitian noteMilk (dairy) is a nutrient-rich liquid food produced by mammals and thus contains alpha-gal.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
rice protein* (34.9%). pea protein (30%), peanut four (20%), cacao powder* (10%), hemp protein" (5%), sea salt. certified organic ingredients. for allergens please see ingredients in bold. f poudre de protéine d'arachide cacao biologique ingrédients: protéine de riz" (34.9%), protéine de pois* (30%), farine d'arachide* (20%), poudre de cacao (10%), protéine de chanvre* (5%) sel marin. *= issus de l'agriculture biologique. les allergènes sont indiqués en caractères gras. nl biologische pinda cacao entpoeder ingrediënten: rijstproteine (34.9%), erwtenproteine* (30%), pindameel (20%), cacaopoeder" (10%), hennepproteine" (5%). zeezout."= van gecontroleerde biologische landbouw. de allergenen staan in het wet weergegeven. usage: add 30g (4 tbsp) of protein blend to 250ml-300ml of water or your choice of milk, shake and serve!! ajouter 30g (4 c. à soupe de mélange de protéines à 250ml-300ml d'eau ou votre choix de lat, secouer et servir!/voeg 30g (4 eetlepels) protein blend toe aan 250ml-300ml water of melk naar keuze, roer om en serveer! storage: store in a cool and dry place/ conserver dans un earths et sec bewaar op een koele en droge plaats rence avant le vola
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What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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