Is Producers Caramel Caribou Ice Cream, Caramel Caribou Gluten Free?

Ingredients

MILK, CREAM, SUGAR, CARAMEL SWIRL (CORN SYRUP, WATER, FRUCTOSE, SWEETENED CONDENSED SKIM MILK [CONDENSED SKIM MILK, SUGAR], BUTTER, MODIFIED FOOD STARCH [WAXY MAIZE), SUGAR, SALT, DISODIUM PHOSPHATE, NATURAL FLAVOR, POTASSIUM SORBATE [PRESERVATIVE], CARRAGEENAN), BUTTERMILK, CARAMEL MINI CUPS (SUGAR, COCONUT OIL, CORN SYRUP, SWEETENED CONDENSED MILK [MILK SUGAR] NONFAT MILK, MILK, COCOA [PROCESSED WITH ALKALI], HEAVY CREAM BUTTER (CREAM, SALT], SOY LECITHIN [EMULSIFIER], SALT, VANILLA EXTRACT, NATURAL FLAVORS), NONFAT MILK, NATURAL TOFFEE FLAVOR, TARA GUM GUAR GUM.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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