Is Producers Dairy Butterfinger Ice Cream - 56 Fl. Oz. Gluten Free?
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Ingredients
Cream, Milk, Sugar, Peanut Butter Sauce (Sugar, Peanut Oil, Peanut Butter, Nonfat Milk Powder, Whey Powder, Butter, Crisp Rice (Milled Rice, Sugar, Salt, Barley Malt, Brown Sugar), Salt, Natural Flavor, Coconut Oil (Refined), Corn Syrup, High Fructose Corn Syrup, Soy Lecithin, Yellow 6 Lake), Nonfat Milk, Nestle Butterfinger Pieces (Corn Syrup, Sugar, Ground Roasted Peanuts, Hydrogenated Palm Kernel Oil, Cocoa, Molasses, And Less Than 1% Of Whey (From Milk), Confectioner's Corn Flakes, Salt, Nonfat Milk, Lactic Acid Esters, Soy Lecithin, Soy Bean Oil, Cornstarch, Artificial Flavors, Tbhq And Citric Acid (To Preserve Freshness), Yellow 5, Red 40), Corn Syrup, Peanut Butter Base (Peanuts, Sugar, Peanut Oil, Salt, Hydrogenated Palm Oil), Guar Gum, Mono- And Diglycerides (Plant Derived), Dextrose
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.