Is Progresso Chicken Broth, Reduced Sodium, Gluten Free, 32 oz. Gluten Free?
Description
Clear, light-bodied broth with a mild chicken flavor and clean finish, commonly used to base soups, sauces, risottos, grains, and to braise or deglaze. Reviewers note reliable consistency and convenience, praising versatility for everyday cooking while some describe the taste as milder than homemade and easy to season and affordable.
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Description
Clear, light-bodied broth with a mild chicken flavor and clean finish, commonly used to base soups, sauces, risottos, grains, and to braise or deglaze. Reviewers note reliable consistency and convenience, praising versatility for everyday cooking while some describe the taste as milder than homemade and easy to season and affordable.
Ingredients
Chicken Broth, Salt, Sugar, Carrot Puree, Tomato Extract, Natural Flavor
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.