Is Progresso Garlic and Herb Bread Crumbs, 15 oz Container Gluten Free?

Description
15 oz container of savory, aromatic breadcrumbs with a medium-fine texture that crisps when toasted. Commonly used for breading, topping casseroles, binding meat mixtures and adding crunch to baked dishes. Reviewers note reliable seasoning and convenient packaging, though some report occasional clumping and variable seasoning intensity as reported by consumers.

Description
15 oz container of savory, aromatic breadcrumbs with a medium-fine texture that crisps when toasted. Commonly used for breading, topping casseroles, binding meat mixtures and adding crunch to baked dishes. Reviewers note reliable seasoning and convenient packaging, though some report occasional clumping and variable seasoning intensity as reported by consumers.
Ingredients
Breadcrumbs (Enriched Flour [Wheat Flour, Malted Barley, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid], High Fructose Corn Syrup, Corn Syrup, Vegetable Oil [Soybean and/or Cottonseed and/or Corn and/or Canola Oils). Contains 2% or Less of: Salt, Yeast, Honey, Molasses, Sugar, Wheat Gluten, Whey, Soy Flour, Whole Wheat Flour, Rye Flour, While Corn Flour, Oat Bran, Rice Flour, Potato Flour, Butter, Dough Conditioners [Mono- and Diglycerides, Sodium and/or Calcium Stearoyl Lactylate, Soy Lecithin, Calcium Carbonate], Yeast Nutrients [Ammonium Sulfate, Calcium Sulfate, Monocalcium Phosphate], Distilled Vinegar, Nonfat Milk, Buttermilk, Lactic Acid, Calcium Propionate [Preservative], Potassium Sorbate [Preservative], Sesame Seeds, Sunflower Seeds, Egg), Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt Garlic Powder, Spice, Parsley (Dried), Onion Powder, Natural Flavor.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Explore other diets
Often paired with Gluten Free
No. This product is not dairy free as it lists 4 ingredients that contain dairy.
Details →No. This product is not low FODMAP as it lists 8 ingredients that are likely high FODMAP at 1 serving and 9 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Also check for this product
This product may or may not be GERD friendly free as it lists 2 ingredients that could contain GERD friendly depending on the source. We recommend contacting the manufacturer directly to confirm.
Details →This product may or may not be vegetarian as it lists 9 ingredients that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.
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Where to buy
Progresso Garlic and Herb Bread Crumbs, 15 oz Container is available at 14 retailers
About this product
Bread · Granule


