Is Progresso Gluten Free Fat Free Unsalted Chicken Broth Gluten Free?
Description
Clear, savory broth with a light, smooth mouthfeel, commonly used as a base for soups, stews, sauces, risottos and grain cooking. Reviewers often cite consistent flavor and convenient shelf-stability; many describe it as milder than seasoned broths, praising versatility while some report a preference for a stronger, more robust taste.
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Description
Clear, savory broth with a light, smooth mouthfeel, commonly used as a base for soups, stews, sauces, risottos and grain cooking. Reviewers often cite consistent flavor and convenient shelf-stability; many describe it as milder than seasoned broths, praising versatility while some report a preference for a stronger, more robust taste.
Ingredients
Chicken Broth, Contains Less Than 1% Of Maltodextrin, Yeast Extract, Carrot Puree, Natural Flavor, Onion Powder, Sugar
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.