Is Progresso™ Italian Style Bread Crumbs 15 oz. Canister Vegetarian?
Description
ProgressoTM Italian Style Bread Crumbs 15 oz. canister is a beloved product among consumers. With a reputation for quality, people appreciate the great flavor and fine granulation of these breadcrumbs. They are widely used in various recipes, highlighting their versatility in the kitchen. The positive feedback from customers reflects their satisfaction with this product. Overall, ProgressoTM Italian Style Bread Crumbs 15 oz. canister offers a delightful addition to any dish, making it a popular choice for cooking enthusiasts.
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Description
ProgressoTM Italian Style Bread Crumbs 15 oz. canister is a beloved product among consumers. With a reputation for quality, people appreciate the great flavor and fine granulation of these breadcrumbs. They are widely used in various recipes, highlighting their versatility in the kitchen. The positive feedback from customers reflects their satisfaction with this product. Overall, ProgressoTM Italian Style Bread Crumbs 15 oz. canister offers a delightful addition to any dish, making it a popular choice for cooking enthusiasts.
Ingredients
Breadcrumbs (Enriched Flour (Wheat Flour, Malted Barley, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Corn Syrup, Vegetable Oil (Soybean, Cottonseed, Corn, Canola Oils), Contains 2% Or Less Of: Salt, Yeast, Honey, Molasses, Sugar, Wheat Gluten, Whey, Soy Flour, Whole Wheat Flour, Rye Flour, White Corn Flour, Oat Bran, Rice Flour, Potato Flour, Butter, Dough Conditioners (Mono- And Diglycerides, Sodium, Calcium Stearoyl Lactylate, Soy Lecithin, Calcium Carbonate), Yeast Nutrients (Ammonium Sulfate, Calcium Sulfate, Monocalcium Phosphate), Distilled Vinegar, Nonfat Milk, Buttermilk, Lactic Acid, Calcium Propionate , Potassium Sorbate , Sesame Seeds Sunflower Seeds, Egg), Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt, Parsley (Dried), Spice, Onion Powder, Garlic, Natural Flavor, Breadcrumbs (Enriched Flour (Wheat Flour, Malted Barley, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Corn Syrup, Vegetable Oil (Soybean, Cottonseed, Corn, Canola Oils), Contains 2% Or Less Of: Salt, Yeast, Honey, Molasses, Sugar, Wheat Gluten, Whey, Soy Flour, Whole Wheat Flour, Rye Flour, White Corn Flour, Oat Bran, Rice Flour, Potato Flour, Butter, Dough Conditioners (Mono- And Diglycerides, Sodium, Calcium Stearoyl Lactylate, Soy Lecithin, Calcium Carbonate), Yeast Nutrients (Ammonium Sulfate, Calcium Sulfate, Monocalcium Phosphate), Distilled Vinegar, Nonfat Milk, Buttermilk, Lactic Acid, Calcium Propionate , Potassium Sorbate , Sesame Seeds Sunflower Seeds, Egg), Natural Flavor
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.