Is PROGRESSO Light Soup Creamy Chicken Noodle Can - 18.5 Oz Gluten Free?

Description
This canned soup delivers a creamy, savory profile with smooth, velvety texture, tender strands and small morsels; commonly used as a convenient, quick meal for lunches or light dinners. Reviewers cite consistent flavor and easy preparation and reheating, while some report a thinner consistency and smaller-than-expected pieces than homemade versions.
Why it's not gluten free
- semolina wheat
- cultured wheat gluten
- modified food starch
- yeast extract
- natural flavor
- flavoring
semolina wheat
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Description
This canned soup delivers a creamy, savory profile with smooth, velvety texture, tender strands and small morsels; commonly used as a convenient, quick meal for lunches or light dinners. Reviewers cite consistent flavor and easy preparation and reheating, while some report a thinner consistency and smaller-than-expected pieces than homemade versions.
Ingredients
Chicken Broth, Cooked White Chicken Meat, Carrots, Egg Noodle (Semolina Wheat, Eggs [Dried]), Celery, Modified Food Starch, Contents Less than 2% of: Water, Soybean Oil, Salt, Sugar, Cream, Maltodextrin, Yeast Extract, Potassium Chloride, Chicken Fat, Soy Protein Concentrate, Natural Flavor, Egg White (Dried), Flavoring, Sodium Phosphate, Whey Protein Concentrate, Butter, Soy Protein Concentrate, Butter, Soy Protein Isolate, Nonfat Milk, Parsley (Dried), Fermented Whey, Onion Powder, Sweetened Condensed Milk (Sugar, Milk) (Dried), Garlic Powder, Chicken (Dried), Spice, Butter Oil, Cultured Wheat Gluten, Beta Carotene (Color), Flavoring.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
No. This product is not dairy free as it lists 8 ingredients that contain dairy.
Details →No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size.
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Where to buy
PROGRESSO Light Soup Creamy Chicken Noodle Can - 18.5 Oz is available at 17 retailers
About this product
Soup · Can


