Is Progresso Rich & Hearty, Slow Cooked Vegetable Beef Canned Soup, Gluten Free, 19 oz. Vegetarian?
Description
This canned soup offers a robust, savory broth with chunky solids and tender pieces, presenting a thick, hearty texture. Consumers commonly use it for quick lunches, simple dinners, or as a warming accompaniment to bread; reviews frequently note consistent flavor, convenient preparation, and satisfying, filling portions and reliable availability overall.
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Description
This canned soup offers a robust, savory broth with chunky solids and tender pieces, presenting a thick, hearty texture. Consumers commonly use it for quick lunches, simple dinners, or as a warming accompaniment to bread; reviews frequently note consistent flavor, convenient preparation, and satisfying, filling portions and reliable availability overall.
Ingredients
BEEF BROTH, WATER, COOKED DICED SEASONED BEEF AND MODIFIED FOOD STARCH PRODUCT (BEEF, BEEF BROTH, HYDROLYZED SOY PROTEIN, MODIFIED FOOD STARCH, SALT, SODIUM PHOSPHATES, NATURAL FLAVOR, MALTODEXTRIN), POTATOES, CARROTS, TOMATOES, GREEN BEANS, TOMATO PASTE, ONION, CORN, CELERY. CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, SUGAR, CORN PROTEIN (HYDROLYZED), SALT, POTASSIUM CHLORIDE, COLOR (APPLE JUICE CONCENTRATE, HIBISCUS JUICE CONCENTRATE), YEAST EXTRACT, GARLIC POWDER, DRIED PARSLEY, ONION POWDER, BEEF FAT, BEEF EXTRACT, SOYBEAN OIL, SPICE, FLAVORING, CALCIUM CHLORIDE, NATURAL FLAVOR, CITRIC ACID. CONTAINS SOY INGREDIENTS.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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