Is Progresso Vegetarian Veg Broth - 32 OZ Gluten Free?
Description
Savory, clear broth with a light mouthfeel and smooth texture, commonly used as a base for soups, sauces, grains, braises, and pan deglazing. Reviewers frequently cite consistent, versatile flavor and convenient packaging; some note it leans salty for certain uses while others find it mild and unobtrusive in home kitchens.
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Description
Savory, clear broth with a light mouthfeel and smooth texture, commonly used as a base for soups, sauces, grains, braises, and pan deglazing. Reviewers frequently cite consistent, versatile flavor and convenient packaging; some note it leans salty for certain uses while others find it mild and unobtrusive in home kitchens.
Ingredients
water, vegetable juice concentrate (carrot, onion and celeriac), cooked vegetables (carrot, onion and celeriac), cooked vegetables (carrot, onion and celery), salt, sea salt, sweet corn, cabbage extract, onion powder, carrot powder, garlic powder, spice, red bell pepper powder
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.