Is Promax Lemon Energy Bars Gluten Free?


Ingredients
Promax Protein Blend ( Soy Protein Isolate Non GMO , Whey Protein Concentrate , L Glutamine , L Leucine , L Isoleucine , L Valine ) , Corn Syrup , Corn Syrup High Fructose , Yogurt Coating ( Sugar , Palm Kernel Oil Fractionated , Milk Non Fat Powder , Yogurt Powder [ Whey Protein Concentrate Cultured , Milk Nonfat Cultured , Yogurt Cultures ] , Soy Lecithin , Vanilla ) , Lemon Flavored White Chocolate Pieces ( White Chocolate Flavored Coating [ Sugar , Palm Kernel Oil Fractionated , Milk Non Fat Powder , Milk Powder Whole , Whey Powder , Soy Lecithin , Flavors Natural ] , Lemons Pieces [ Sugar , Corn Syrup , Citric Acid , Lemons Oil , Soy Lecithin , Turmeric ] ) , Canola Oil , Soy Crisps ( Soy Protein Isolate , Rice Flour , Calcium Carbonate ) , Guar Gum , Glycerine , Citric Acid , Malic Acid , Turmeric , Soy Fiber Non GMO , Oats Fiber , Flavors Natural , Vitamins & Minerals , : , Dicalcium Phosphate , Magnesium Oxide , Ascorbic Acid , D Alpha Tocopheryl Acetate , Ferrous Fumarate , Niacinamide Vitamin B3 , Calcium Pantothenate , Vitamin A Palmitate , Zinc Oxide , Copper Gluconate , Pyridoxine Hydrochloride HCl , Riboflavin Vitamin B2 , Thiamin Hydrochloride Vitamin B1 , Folic Acid Vitamin B9 , Biotin , Potassium Iodide , Cyanocobalamin Vitamin B12
Look up any ingredient →What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


