Is Promise Gluten Bar Wholesome Brown Loaf Gluten Free?
Description
This loaf delivers a mildly sweet, toasted flavor with subtle nutty notes; the crumb is dense yet moist, slightly chewy, and slices hold shape when toasted. Commonly used for sandwiches, toast, and quick snacks. Reviewers note consistent texture, reliable sliceability, and occasional comments about dryness when left uncovered during storage.
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Description
This loaf delivers a mildly sweet, toasted flavor with subtle nutty notes; the crumb is dense yet moist, slightly chewy, and slices hold shape when toasted. Commonly used for sandwiches, toast, and quick snacks. Reviewers note consistent texture, reliable sliceability, and occasional comments about dryness when left uncovered during storage.
Ingredients
Water, Tapioca Starch, Rice Flour, Thickeners: Cellulose, Hydroxypropyl Methyl Cellulose, Carboxymethyl Cellulose, Methyl Cellulose, Xanthan Gum; Wholegrain Maize Flour, Potato Starch, Yeast, Psyllium Husk Powder, Humectant: Glycerol; Rapeseed Oil, Rice Starch, Golden Syrup, Maize Starch, Salt, Preservatives: Sodium Propionate, Sorbic Acid, Burnt Sugar, Spirit Vinegar.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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